Fresh, Locally Grown Produce
Explore vegetables grown for our local community. Availability and quantities change throughout the season—contact us before visiting or placing a bulk order.
Nantes Carrots
Sweet, crisp carrots with a smooth texture, bright orange colour and tender core. Excellent for eating fresh, juicing, roasting and cooking.
Kuroda Carrots
Deep-orange carrots with a thick, tapered shape and naturally sweet flavour. Their firm, juicy texture makes them ideal for salads, soups, curries and roasting.
Green Chilli Peppers
Fresh green peppers with a crisp texture, bright flavour and noticeable heat. Perfect for curries, sauces, pickling, marinades and adding spice to everyday dishes.
Roma Tomatoes
Firm, meaty tomatoes with a rich flavour and fewer seeds. Excellent for sauces, soups, curries, roasting, canning and fresh cooking.
Cherry Tomatoes
Small, juicy tomatoes with a naturally sweet flavour and bright colour. Perfect for salads, snacking, roasting, pasta and garnishing.
Eggplant
Smooth, glossy eggplant with tender flesh and a mild flavour. Ideal for grilling, roasting, curries, stews and baked dishes.
Zucchini
Tender summer squash with a mild, fresh flavour and soft texture when cooked. Excellent for grilling, sautéing, baking, soups and pasta.
Pickling Cucumbers
Small, crisp cucumbers with firm flesh and a refreshing flavour. Perfect for pickling, salads, sandwiches and eating fresh.
Okra
Fresh green pods with a mild, grassy flavour and tender texture when cooked. Well suited for curries, stews, frying, roasting and grilling.
Cauliflower
Firm white florets with a mild, slightly nutty flavour. Excellent for roasting, steaming, curries, soups, salads and vegetable rice.
Green Cabbage
Crisp, tightly packed leaves with a fresh, mildly sweet flavour. Ideal for coleslaw, salads, stir-fries, soups, curries and pickling.
Spinach
Tender green leaves with a mild, earthy flavour. Excellent for salads, smoothies, curries, soups, pasta and quick sautéing.